Sheet Pan Eggs with Bell Pepper and Chives Recipe for Keto Diet
Preparation
5 minutes; Cook time: 8 minutes
Nutrition facts: 87 Calories; 5.4 g Fats; 7.2 g Protein; 1.7 g Net Carb; 0.7 g Fiber
Ingredients
½ of medium red bell pepper, chopped
2 tbsp chopped chives
2 eggs
Seasoning
¼ tsp salt
1/8 tsp ground black pepper
How to Prepare
1. Turn on the oven, then set it to 350 degrees F and let it preheat.
2. Meanwhile, crack eggs in a bowl, add remaining ingredients and whisk until combined.
3. Take a small heatproof dish, pour in egg mixture, and bake for 5 to 8 minutes until set.
4. When done, cut it into two squares and then serve.